FASCINATION ABOUT GREEK RESTAURANT

Avgolemono is usually a common Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little much more chicken broth, rice and shredded rooster turns it into a enjoyable soup.Mastika is really a liquor seasoned with mastic, a resin collected from your mastic tree, a small evergreen tree indigenous towards the island of Chios.T